Traditional Mexican Rice Recipe
If you're craving a delicious, authentic side dish to complement your Mexican meals, this Spanish rice recipe is a perfect choice. Simple to prepare, this dish brings bold flavors of tomato, garlic, and subtle heat from the optional serrano peppers. It’s a great addition to taco nights, enchiladas, or grilled meats.
The beauty of this rice lies in its texture and the balance of flavors. The long grain rice is first toasted in oil to bring out its natural nuttiness, then cooked with a blend of tomato sauce, bouillon, and fresh vegetables. This method not only infuses the rice with rich, savory notes but also creates a slightly fluffy yet tender result that everyone will enjoy.
This Spanish rice recipe can be customized with your choice of vegetables or peppers, and it can be easily scaled up or down depending on the size of your meal. Whether you’re preparing a weeknight dinner or a festive Mexican feast, this dish will surely steal the show.
Serve this alongside your favorite Mexican food, or enjoy it on its own for a comforting meal that’s quick, flavorful, and satisfying.
Mexican-Style Spanish Rice Recipe
Ingredients:
1 1/2 cups long grain white rice
1/4 cup oil (vegetable or canola oil)
1 tsp garlic, minced
1/4 medium onion, finely diced
1/4 cup tomato sauce (or 2 pureed tomatoes)
2 tsp tomato bouillon granulated (or cubes)
1/4 tsp salt
1 carrot, diced
3 cups water
1-3 whole serrano peppers (optional)
Instructions:
Rinse the Rice
Rinse the rice in a fine mesh strainer until the water runs clear. Set the rice aside.Toast the Rice
In a large saucepan, heat the oil over medium-high heat. Once the oil is hot, add the rice and stir to coat. Cook the rice, stirring frequently, for about 10 minutes, or until it turns a light golden brown.Add Flavors
Stir in the tomato sauce, minced garlic, and diced onion. Cook for an additional 2 minutes.Add Seasonings and Water
To the rice mixture, add the tomato bouillon, salt, diced carrot, peas, and water. If desired, add serrano peppers for flavor (they won’t add much heat). Stir everything together and bring to a boil.Cook the Rice
Once boiling, reduce the heat to low, cover, and let the rice simmer for about 20 minutes, or until the water has been fully absorbed.Let it Rest
Remove the pan from the heat and let it rest for 5 minutes. Fluff the rice with a fork before serving.
